Andalusian cuisine is one of the richest that anyone can come across. Composed of fresh fish, fruits, good meats and our beloved olive oil, in addition to the quality of the products, it also stands out for its Arab influences from the cuisine of Al-Andaluz. On other occasions we have talked about Malaga or Granada, but today we bring you the best places to eat in Seville.
In the case of Seville, as in the rest of Andalusia, its cuisine is very wide and varied, including dishes such as cocido, pringá, salmorejo, fried fish, eggs flamenco, tail of bull or snails, among many others. Tapas, light dishes, stews …, try what you taste Seville will enter through your eyes and palate.
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